thirsty thursday: iced drunken spice latte feat. bizzy
this week, thirsty thursday is getting a bit of a boost because it’s also national coffee day. [see what i did there?!] booze meets coffee… 2 of my favorite things being celebrated in one super holiday?! talk about a great day!
a few months ago, i partnered up with bizzy to bring you an easy fix for all of your cold brew cravings, and i’m super excited that we’ve joined forces again to bring you a boozy iced coffee recipe… and a giveaway! [more details on this later!]
’tis the season for all things pumpkin spice, but since it’s been in the 90’s this past week in l.a., i’m not quite ready to make the switch to hot coffee.
enter: bizzy! this iced drunken spice latte is the perfect way to balance out the fall season with the summer temperatures.
- 1 shot of bizzy cold brew concentrate
- 1 shot of kahlúa pumpkin spice
- 1 shot of half + half
- 2 tbsp. of canned coconut milk
- optional garnish: whipped cream + nutmeg
- in a cocktail shaker, combine the bizzy, kahlúa, half + half, and coconut milk.
- shake until well mixed.
- pour over ice, top with a garnish of whipped cream and nutmeg [and a festive paper straw] if you’re into that kinda thing.
- sit back, relax, sip, and enjoy!
interested in giving this whole cold-brew-at-home thing a try?! you’re in luck, because the team over at bizzy will be giving one lucky winner a free bottle of bizzy [that’s 6 cold brews!] along with a few little extra goodies from me!
to enter, head over to my instagram [@bananasandbellinis] for all of the details, and be sure to share this with all of your cold brew obsessed friends… the winner will be announced next thursday, october 6th!
thirsty thursday: coconut mango spritzers
we’re juuussstttttttt about in the swing of a 3-day weekend [and the official kick off of summer… yay!], and because i’m sure many of you will be hosting parties, making homemade brunches or enjoying breakfasts in bed, a morning cocktail seemed most fitting for this week’s thirsty thursday post. and these coconut mango spritzers will be the perfect addition to your holiday weekend mornings [or any weekend morning, as far as i’m concerned]! best of all? you only need 3 ingredients… it truly could not be easier!
for each of the coconut mango spritzers you will need:
- 1 part champagne [i did use prosecco because it was what i had on hand… still good!]
- 1 part peach + mango coconut water [i used vita coco]
- 1 part mango la croix
- unsweetened coconut flakes [optional]
you’ll want to create this drink in traditional champagne flutes, so that it will be super easy to measure out. first, fill each flute about 1/3 of the way with champagne, add the la croix until the glass is 2/3 full, and then top with the coconut water. that’s it!
the la croix gives this baby a little extra fizz [it is a spritzer after all] and the vita coco adds a little additional flavor… if you’re feelin’ it, you can even sprinkle a few unsweetened coconut flakes on the top as a fun garnish.
cheers… and happy memorial day!
p.s. these tips for staying balanced during holiday weekends help me make it through all of the celebrating year after year… they’re tried and true, and if you put them into practice, you won’t be sorry!
thirtsy thursday: spicy cucumber margaritas
yes, i’m well aware that it’s not quite thursday yet, but since tomorrow is cinco de mayo, i wanted to make sure this post was up a day early, just in time for all of your balanced celebrations!
one thing you should know about me is that i effing love margaritas. for whatever reason, they have always been my favorite cocktail… maybe it’s because i associate them with the summertime, and sitting on the beach, soaking up the sun… but anyways, it was inevitable that i’d be experimenting with making my own, and what better a day to share the recipe with you than cinco de drinko?! [and there will be more where this came from, i can promise you that!]
this spicy cucumber margarita is pretty much the perfect balanced cocktail. the tequila will get you feelin’ a little loose while the cucumber will help keep you hydrated [and gives the drink a really light and crisp flavor] and finally, the jalapeño will not only add a little kick, but help boost your metabolism, too.
for 2 spicy cucumber margaritas you will need:
- 1 cucumber, thinly sliced
- 1 small jalapeño, seeds removed + thinly sliced [more or less to taste]
- juice squeezed from 4 limes
- 1/2 cup tequila blanco
- 2 tsp. raw honey [more or less to taste]
- coarse kosher salt, sweet chili powder + cane sugar for rim
- a few cucumber + jalapeño slices set aside for garnish
- place the cucumber and jalapeño slices, lime juice, tequila and honey in a blender. blend until smooth.
- on a small plate, combine a little salt, chili powder and cane sugar [about a tsp. of each should be good]. wet the rim with a leftover piece of lime, and then dip into salt, chili powder, sugar mixture.
- place several ice cubes in each serving glass along with one cucumber and one jalapeño slice.
- pour blended mixture over the ice, garnish glass with cucumber and jalapeño, top off with a fun paper straw [or a paper umbrella] and enjoy!
happy cinco de mayo! [and as always, no drinking + driving!]
thirsty thursday: mint + honey spiked moonshine tea
finally the day has come for the first installment of the thirsty thursday series! guys, i’m seriously so excited about this. why, you ask?
well, first and foremost, i’ve been noodling on the idea of incorporating more cocktail recipes into the mix [see what i did there?] here at bananas + bellinis for a while now… after all, there is an alcoholic beverage mentioned in both the blog name and tagline, so it just seemed appropriate.
second, i think this is going to be a great way for me to begin building out my niche a little better. while health, wellness, and creating a balanced lifestyle have always been my passions and the focus of this blog, i think zeroing in on a few more specialized topics will really help me set myself apart from the other healthy lifestyle bloggers out there.
and finally… just because who the hell doesn’t enjoy a cocktail from time to time? even better if the cocktail contains natural ingredients instead of all that artificial sh*t… amiright?!
now, i knowwwww that iced tea is technically a summer drink, but i snagged a sample of a sweet iced tea at expo west a few weeks ago and had to experiment with it [and it’s basically always summer in l.a., duh]. what did i come up with? this mint + honey spiked moonshine tea. read on.
ingredients for 2 servings:
- 2 shots of vodka [1 oz. each]
- 16 oz. moonshine mint + honey sweet tea
- 2 tsp. raw honey
- 1 lemon, sliced
- a few sprigs of fresh mint [plus extra for garnish]
- ice cubes
- place several ice cubes, about 4 fresh mint leaves, one lemon slice that’s been cut into quarters, and 1 teaspoon of raw honey in each of your serving glasses [these look especially cute served in mason jars].
- in a cocktail shaker combine the vodka and sweet tea with ice; shake, shake, shake it up! [my mason jar shaker is from sharper image, similar to this one.]
- pour the cocktail mixture into your serving glasses and stir, topping off with a squeeze of lemon juice [to taste].
- garnish with a lemon slice, a sprig of mint and a paper straw.*
[and remember to never drink + drive!]
*best enjoyed outside in the sun, preferably in a hammock, while reading a book and listening to mellow acoustic jams.
vodka lemonade with ginger, basil + chia seeds
happy memorial day weekend, everyone! i don’t usually post on saturdays, but i wanted to make sure i did something a little holiday weekend-themed for you guys since it is memorial day weekend, and what better way to kick it off than with a bananas + bellinis approved cocktail recipe?!
as we all know, based on the name of my blog alone, i love being healthy, but i also love having fun, enjoying life and throwing back a few cocktails every now and then. but, while i am all for going out with your friends and enjoying your poison of choice, what i’m not all for is the sh*t that often comes along with it… drinks mixed with soda, juice from concentrate, high calorie mixers, syrups, you get the idea.
with that being said, i’ve recently become inspired to start experimenting with mixing up my own cocktails using all natural ingredients. i really feel like i’m living the bananas + bellinis mission statement… seriously, being a mixologist might be my true calling.
so, here’s my first creation: a summer-inspired vodka lemonade recipe. i kept the ingredients natural, fresh and healthy. the chia seeds might seem like a weird addition, but trust me, as a superfood, they serve a purpose! the measurements below are what you will need for one drink.
- 1 shot of vodka
- 1/2 c. all-natural ginger ale [i love bruce cost]
- 1/2 c. club soda
- the juice from one large lemon [about 1/4 c.]
- 2-3 basil leaves, shredded into large pieces
- 1 tsp. chia seeds [optional]
- fill your glass about half full with ice cubes.
- add the vodka, ginger ale, club soda and lemon juice; stir well.
- mix in the chia seeds and basil [the chia seeds will float up to the top].
- garnish your glass with a lemon slice and a paper straw, serve immediately.
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